Pastry

Tradition

Our pastry chefs use time-honed techniques and classic Danish flavors to produce our traditional Danish pastries. Each pastry is carefully hand-crafted to achieve the perfect lamination, texture, and authentic taste that Danes have come to expect from Ole & Steen. Baked throughout the day, Ole & Steen pastries are as delicious in the afternoon as they are in the morning.

Selection

Our menu features iconic Danish pastries
such as copenhageners made with almond paste and topped with poppy seeds, spandauers with vanilla cream white icing and almonds, and indulgent chocolate and cinnamon swirls. Pastries pair well with a cozy espresso made by our skilled baristas.

Click here for the full menu

Socials

Comforting cinnamon, chocolate and old-fashioned socials are the height of hygge. Our signature pastries, socials are layered pastry dough, soft flavorful fillings, and topped with just the right amount of icing or sugar. Socials are made to be shared with good company or enjoyed by the slice at any time of day.