Breads
Sour­dough Ba­ta­rd

Sour­dough Ba­ta­rd

Classic sourdough batard with an open crumb, baked with wheat, rye and rye flakes

Allergens

ALLERGEN WARNING: All products made in a bakery which also handles: nuts including almonds, cereals containing gluten, dairy, eggs, fish, peanuts, crustaceans, mustard, soya, and sesame. For information regarding a specific item on our menu please call (929) 209-1020.