Founded in 1991 by bakers Ole Kristoffersen and Steen Skallebaek and originally called Lagkagehuset or "layer cake house," Ole & Steen is a pioneer in the resurgence of artisanal and handcrafted baking practices in Denmark.
Photo credit: Marie Louise Munkegaard
At Ole & Steen every item is made from carefully sourced, whole ingredients. Every dish, pastry or sweet at Ole & Steen is simple, hand-crafted and done with care, creating an experience that guests want to return time and time again.
Ole & Steen brings a Danish sensibility and style to New York City. We offer a sleek yet inviting space designed with a modern sense of Danish hygge (pronounced hoog- ah) and hospitality, meant to encourage guests to gather over convivial meals throughout the day.