Ole & Steen offers a local take on Danish classics. Each dish - from sourdoughs to salads - features thoughtfully sourced seasonal ingredients. Our menu is designed to showcase the breads, cakes, and whole grains Ole & Steen is known for.
Warmer weather calls for sweeter treats. Try our new special spring items!
Our freshly baked bread is the hero of our breakfast menu with a selection of Danish breakfast favorites to start the day.
Baked throughout the day, each one of our pastries is carefully hand-crafted to achieve the perfect lamination, texture, and authentic Danish taste that epitomizes Ole & Steen.
Thoughtfully sourced ingredients ensure our cakes are as flavorful as they are beautiful.
We also make large cakes & tarts to order.
Bread making in Denmark is a time-honored craft. From classic rugbrød to crisp sourdough loaves, we bake all night and all day so that our bread is fresh from our ovens for the best possible experience.
Our buns and rolls are perfect for all times of day -- whether you're craving a quick and easy breakfast, a midday snack, or a little something to accompany your lunch or dinner.
- Rye Crisp rye chip made from our seeded rye bread. Perfect as a snack or delicious with your favorite dip or cheese plate!
- Rye-Granola with Almonds shredded rye bread mixed with almonds, oats, brown sugar, and butter. Great on top of skyr or yogurt!
- Chocolate Chip Cookies crunchy cookies with dark chocolate and whole hazelnuts.