Our drip coffee is made using beans sourced from 100% Finca Santa from Elena, El Salvador with a nutty, sweet flavor profile rounded out by hints of caramel and dark chocolate. We use single-estate seasonal beans and roast them weekly to ensure they are always fresh.
Our Espresso coffee is a carefully crafted blend of sweet, clean and smokey profiles. Its complex flavors and acidity pair perfectly with a splash of milk.
At the Ole & Steen coffee academy, our baristas are skillfully trained in everything from bean to cup, resulting in a truly great cup of coffee.
We hope you can taste the love we put into every cup.